I found a recipe for Oatmeal Raisin cookies and decided to try them out. I was surprised b/c they are really, really good! Not too sweet but not like a piece of high fiber bark! Just right. I made them big and they were yummy and crumbly with a nice cold glass of milk. Mmmmmm. Try them!
1 c. softened butter (I used half margarine and half butter)
3/4 c. brown sugar
1/2 tsp. vanilla
2 tbs. milk
1 large egg
2 c. flour (I used whole wheat)
1/2 tsp. baking soda
1/2 tsp. cinnamon
3 c. quick cooking oats (I only had about 2 cups)
1/2 c. Fiber One original cereal (crushed)
1 1/3 c. raisins
* I threw in about 1/2 c. of peanut butter chips that I had along with a couple of tbs. of applesauce to keep them moist
Heat oven to 425. Cream butter, brown sugar, vanilla, egg, and milk. Sift together flour, soda, and cinnamon and add gradually. Add cereal and oats and stir just until blended. Fold in raisins and peanut butter chips. Drop onto cookie sheets (I made big mounds)and bake for 12-14 mins. Enjoy!
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